These are recipes taken from the North Korean website called "Korean Cuisine", which I have translated here. I've only done the sweets and drinks, so I guess papago will have to help you out for anything else...

Fun fact: Many North Korean terms for foreign foods are translations or descriptions rather than loanwords. This can lead to some long (and frankly quite funny) names, such as a macaron being called a "layered sponge cake confection".